Danny Young is the architect behind the Specialist Espresso Group Coffee Art. His attention to quality, detail and design attracts the finest of espresso machine manufacturers including La Marzocco, Wega and Isomac and Danny’s coffee perception ensures relationships with only the most proven roasters and notably, Allpress Espresso Australia.

Coffee Art is an innovative team of dynamic professionals who understand the competitive spirit of the hospitality industry. This ambitious group has an inner directive demanding excellence and therefore all customers of Coffee Art have come to expect only the very best coffee, the most logical equipment and most outstanding training and service possible.

Former Chef, Bernadette Ryan has been with Coffee Art some four years and now facilitates and directs all office activity. Her industry knowledge and customer liaison skills are a valuable contribution and have earned her strong recognition among the team and the larger Coffee Art network. Engineer Jayc Salter heads up the service department which includes two talented technicians Matthew and Michael who ensure the premium performance of all equipment supplied.

Jilly Young brings a number of skills to the table and is responsible for purchasing, accounts and marketing, whilst Shelly Quinn shares her expert training skills and the secrets and wonders of espresso preparation to the increasingly selective clients of Coffee Art.